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Spinach soup is a soup prepared using spinach as a primary ingredient. The soup can be prepared as a broth-based or cream-based soup, and the latter can be referred to as "cream of spinach soup." Fresh, canned or frozen spinach can be used, and the spinach can be used whole, puréed or chopped. Additional ingredients can include onion, green onion, carrot, celery, tomatoes, potatoes, lemon juice, olive oil, seasonings, salt and pepper.
Spinach soup is typically served hot, but can also be served as a cold soup. Prior to being served, it can be topped or garnished with ingredients such as sour cream and crème fraîche.
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See also
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References
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External links
- Creamy spinach soup. BBC Good Food.
Source of article : Wikipedia
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